Classic recipes that stand the test of time.
Index of 1,920 recipes from 1824–1961
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Apple Pie
"Put a crust in the bottom of a dish, put on it a layer of ripe apples, pared and sliced thin--then a layer of powdered sugar; do this alternately till the dish is full; put in a few tea-spoonsful of rose water and some cloves--put on a crust and bake it."
Mary Randolph — The Virginia Housewife; Or, Methodical Cook
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| Recipe Title | Source / Publication | Year |
|---|---|---|
| A Curd Pudding | The Virginia Housewife; Or, Methodical Cook | 1824 |
| A Fricando of Beef | The Virginia Housewife; Or, Methodical Cook | 1824 |
| A Nice Boiled Pudding | The Virginia Housewife; Or, Methodical Cook | 1824 |
| A Nice Little Dish of Beef | The Virginia Housewife; Or, Methodical Cook | 1824 |
| A Nice Twelve O'Clock Luncheon | The Virginia Housewife; Or, Methodical Cook | 1824 |