American Southern Medium mary-randolph

A Nice Little Dish of Beef

Mince cold roast beef, fat and lean, very fine, add chopped onion, pepper, salt, and a little good gravy, fill scollop shells two parts full, and fill them up with potatos mashed smooth with cream, put a bit of butter on the top, and set them in an oven to brown.

Original Recipe

Mince cold roast beef, fat and lean, very fine, add chopped onion, pepper, salt, and a little good gravy, fill scollop shells two parts full, and fill them up with potatos mashed smooth with cream, put a bit of butter on the top, and set them in an oven to brown.

Ingredients

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  • cold roast beef (minced)
  • onion, chopped (to taste)
  • pepper (to taste)
  • salt (to taste)
  • good gravy (little)
  • potatoes, mashed smooth (to fill sh)
  • cream (to mix wit)
  • butter (bit)

Shop Ingredients

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Required Gear

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Scallop shells or baking dish
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Wooden spoon

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Instructions

  1. 1

    Mince cold roast beef, fat and lean, very fine, add chopped onion, pepper, salt, and a little good gravy, fill scollop shells two parts full, and fill them up with potatos mashed smooth with cream, put a bit of butter on the top, and set them in an oven to brown.

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