American Southern Medium mary-randolph

A Nice Twelve O'Clock Luncheon

Cut some slices of bread tolerably thick, and toast them slightly; bone some anchovies, lay half of one on each toast, cover it well with grated cheese and chopped parsley mixed; pour a little melted butter on, and brown it with a salamander; it must be done on the dish you send it to table in.

Original Recipe

Cut some slices of bread tolerably thick, and toast them slightly; bone some anchovies, lay half of one on each toast, cover it well with grated cheese and chopped parsley mixed; pour a little melted butter on, and brown it with a salamander; it must be done on the dish you send it to table in.

Ingredients

grocery
  • tolerably thick bread (slices)
  • anchovies (some)
  • cheese, grated (to cover)
  • parsley, chopped (to mix wit)
  • butter, melted (little)

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Required Gear

kitchen
Toaster or gridiron
kitchen
Serving dish
kitchen
Salamander or broiler For browning the cheese

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receipt_long

Instructions

  1. 1

    Cut some slices of bread tolerably thick, and toast them slightly; bone some anchovies, lay half of one on each toast, cover it well with grated cheese and chopped parsley mixed; pour a little melted butter on, and brown it with a salamander; it must be done on the dish you send it to table in.

Sources & Citations

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