Classic recipes that stand the test of time.
Index of 827 recipes from 1850-1965
star
Featured Recipe
Boeuf Bourguignon
"Preheat oven to 450°F (230°C). Dry the beef cubes thoroughly with paper towels—this is essential for proper browning."
julia-child — Mastering the Art of French Cooking
Author
Recently Added
| Recipe Title | Source / Publication | Year |
|---|---|---|
| A Curd Pudding | The Virginia Housewife; Or, Methodical Cook | 1824 |
| A Fricando of Beef | The Virginia Housewife; Or, Methodical Cook | 1824 |
| A Nice Boiled Pudding | The Virginia Housewife; Or, Methodical Cook | 1824 |
| A Nice Little Dish of Beef | The Virginia Housewife; Or, Methodical Cook | 1824 |
| A Nice Twelve O'Clock Luncheon | The Virginia Housewife; Or, Methodical Cook | 1824 |