Name: Wiersbick’s Salad
Cuisine: American
Ingredients: undefined small tomatoes, uniform size; undefined lettuce leaves; 1 slice cucumber; 1 slice truffle; 1 ring green pepper; 3 tablespoon Louit Frères mustard; 0.25 teaspoon salt; 0.125 teaspoon paprika; 1 tablespoon vinegar; 0.5 teaspoon Worcestershire Sauce; 0.5 cup olive oil

1

Peel small tomatoes of uniform size and scoop out a portion of centres.
2

Arrange in nests of lettuce leaves and garnish top of each with a slice of cucumber, slice of truffle cut in fancy shape, and ring of green pepper.
3

Serve with the following dressing: Mix three tablespoons Louit Frères mustard, one-fourth teaspoon salt, one-eighth teaspoon paprika, one tablespoon 334vinegar, and one-half teaspoon Worcestershire Sauce; then add slowly, while stirring constantly, one-half cup olive oil.

Ingredients

Instructions