White Soup Stock III

The water in which a fowl or chicken is cooked makes White Stock.

The water in which a fowl or chicken is cooked makes White Stock.

Ingredients

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  • for cooking water

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Required Gear

kitchen
Large pot
kitchen
Fine strainer

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Instructions

  1. 1

    The water in which a fowl or chicken is cooked makes White Stock.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 8 (1896)