Name: Waldorf Salad
Cuisine: American
Ingredients: undefined apple, finely cut; undefined celery, finely cut; undefined Mayonnaise Dressing; undefined for garnish celery, curled; undefined for garnish canned pimentoes

Mix equal quantities of finely cut apple and celery, and moisten with Mayonnaise Dressing. Garnish with curled celery and canned pimentoes cut in strips or fancy shapes. An attractive way of serving this salad is to remove tops from red or green apples, scoop out inside pulp, leaving just enough adhering to skin to keep apples in shape. Refill shells thus made with the salad, replace tops, and serve on lettuce leaves.

apple, finely cut (equal quan)
celery, finely cut (equal quan)
Mayonnaise Dressing
for garnish celery, curled
for garnish canned pimentoes

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kitchen

Salad bowl

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1

Mix equal quantities of finely cut apple and celery, and moisten with Mayonnaise Dressing.
2

Garnish with curled celery and canned pimentoes cut in strips or fancy shapes.
3

An attractive way of serving this salad is to remove tops from red or green apples, scoop out inside pulp, leaving just enough adhering to skin to keep apples in shape.
4

Refill shells thus made with the salad, replace tops, and serve on lettuce leaves.

Waldorf Salad

Ingredients

Required Gear

Instructions