Name: Venison Jelly
Cuisine: American
Ingredients: 1 peck wild grapes; 1 quart vinegar; 0.25 cup whole cloves; 0.25 cup stick cinnamon; 6 pound sugar

Put first four ingredients into a preserving kettle, heat slowly to the boiling-point, and cook until grapes are soft. Strain through a double thickness of cheese-cloth or a jelly bag, and boil liquid twenty minutes; then add sugar heated, and boil five minutes. Turn into glasses.

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Preserving kettle

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Cheesecloth

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Jelly bag

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Glass jars or jelly glasses

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1

Put first four ingredients into a preserving kettle, heat slowly to the boiling-point, and cook until grapes are soft.
2

Strain through a double thickness of cheese-cloth or a jelly bag, and boil liquid twenty minutes; then add sugar heated, and boil five minutes.
3

Turn into glasses.

Venison Jelly

Ingredients

Required Gear

Instructions