Name: Tutti-Frutti Candy
Cuisine: American
Ingredients: undefined maple flavor; undefined English walnut meat; undefined rose flavoring; undefined candied cherries; undefined figs, finely chopped; undefined vanilla flavoring; undefined nuts; undefined candied pineapple; undefined Bonbons; undefined Glacé Nuts; undefined oil

1

Fill an oiled border-mould with three layers of melted fondant.
2

Have bottom layer maple, well mixed with English walnut meat; the second layer colored pink, flavored 547with rose, and mixed with candied cherries cut in quarters and figs finely chopped; the third layer white, flavored with vanilla, mixed with nuts, candied cherries cut in quarters, and candied pineapple cut in small pieces.
3

Cover mould with oiled paper, and let stand over night.
4

Remove from mould, and place on a plate covered with a lace paper napkin.
5

Fill centre with Bonbons and Glacé Nuts.

Ingredients

Instructions