Home / Recipes / American / Turkish Soup American Medium fannie-farmer Turkish Soup No instructions provided Cook rice in Brown Stock until soft. Cook bay leaf, onion, peppercorns, and celery salt with tomatoes thirty minutes. Combine mixtures, rub through sieve, and bind with butter and flour cooked together. Season with salt and pepper if needed. Ingredients grocery ¼ cup rice 1½ cups stewed and strained tomatoes Bit of bay leaf 2 slices onion 10 peppercorns ¼ teaspoon celery salt 1½ tablespoons flour Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear kitchen Large pot kitchen Wooden spoon * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided