American Medium fannie-farmer
Turban of Fish
No instructions provided
Scald milk with onion, mace, and parsley; remove seasonings. Melt butter, add flour, salt, pepper, and gradually the milk; then add eggs, slightly beaten. Put a layer of fish on 177buttered dish, sprinkle with salt and pepper, and add a few drops of lemon juice. Cover with sauce, continuing until fish and sauce are used, shaping in pyramid form. Cover with crumbs, and bake in hot oven until crumbs are brown.
Ingredients
grocery- 2½ cups cold flaked fish (cod, haddock, halibut, or cusk)
- 1½ cups milk
- 1 slice onion
- Blade of mace
- Sprig of parsley
- ¼ cup butter
- ¼ cup flour
- ½ teaspoon salt
- ⅛ teaspoon pepper
- Lemon juice
- Yolks 2 eggs
- ⅔ cup buttered cracker crumbs
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Instructions
- 1
No instructions provided
Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 11 (1896)