Name: Tomato Soup with Stock
Cuisine: American
Ingredients: undefined onion; undefined carrot; undefined celery; undefined ham; undefined butter; undefined flour; undefined peppercorns; undefined bay leaf; undefined cloves; undefined thyme; undefined tomatoes; undefined stock; undefined salt; undefined pepper

1

Cook onion, carrot, celery, and ham in butter five minutes, add flour, peppercorns, bay leaf, cloves, and thyme, and cook three minutes; then add tomatoes, cover, and cook slowly one hour.

2

When cooked in oven it requires less watching.

3

Rub through a strainer, add hot stock, and season with salt and pepper.

Tomato Soup with Stock

Ingredients

Required Gear

Instructions