American Medium fannie-farmer
Tomato Soup with Stock
Cook onion, carrot, celery, and ham in butter five minutes, add flour, peppercorns, bay leaf, cloves, and thyme, and cook three minutes; then add tomatoes, cover, and cook slowly one hour.
receipt_long
Instructions
- 1
Cook onion, carrot, celery, and ham in butter five minutes, add flour, peppercorns, bay leaf, cloves, and thyme, and cook three minutes; then add tomatoes, cover, and cook slowly one hour.
- 2
When cooked in oven it requires less watching.
- 3
Rub through a strainer, add hot stock, and season with salt and pepper.