Name: Tomato Jelly Salad
Cuisine: American
Ingredients: 1 can canned stewed tomatoes, strained; 1 teaspoon salt; 1 teaspoon powdered sugar; 0.667 box gelatine; 0.5 cup cold water; undefined lettuce leaves; undefined Mayonnaise Dressing

To one can stewed and strained tomatoes add one teaspoon each of salt and powdered sugar, and two-thirds box gelatine which has soaked fifteen minutes in one-half cup cold water. Pour into small cups, and chill. Run a knife around inside of moulds, so that when taken out shapes may have a rough surface, suggesting a fresh tomato. Place on lettuce leaves and garnish top of each with Mayonnaise Dressing.

1 can canned stewed tomatoes, strained
1 teaspoon salt
1 teaspoon powdered sugar
0.667 box gelatine
0.5 cup cold water
lettuce leaves
Mayonnaise Dressing

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

To one can stewed and strained tomatoes add one teaspoon each of salt and powdered sugar, and two-thirds box gelatine which has soaked fifteen minutes in one-half cup cold water.
2

Pour into small cups, and chill.
3

Run a knife around inside of moulds, so that when taken out shapes may have a rough surface, suggesting a fresh tomato.
4

Place on lettuce leaves and garnish top of each with Mayonnaise Dressing.

Ingredients

Instructions