Tomato Ciboulettes

Remove skins from four small tomatoes, and cut in halves crosswise.

Remove skins from four small tomatoes, and cut in halves crosswise. Cover with Mayonnaise, and sprinkle with finely chopped chives. Serve on lettuce leaves.

Ingredients

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  • Mayonnaise
  • chives, finely chopped
  • lettuce leaves

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Instructions

  1. 1

    Remove skins from four small tomatoes, and cut in halves crosswise.

  2. 2

    Cover with Mayonnaise, and sprinkle with finely chopped chives.

  3. 3

    Serve on lettuce leaves.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)