Home / Recipes / American / Tomato Bouillon with Oysters American Medium fannie-farmer Tomato Bouillon with Oysters No instructions provided Mix all ingredients except oysters, and boil twenty minutes. Strain, cool, and clear. Add parboiled oysters, and serve in bouillon cups with small croûtons. Ingredients grocery 1 can tomatoes 1½ quarts bouillon ½ bay leaf 6 cloves ½ teaspoon celery seed ½ teaspoon peppercorns Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear skillet Saucepan kitchen Fine strainer * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided