Name: Tomato and Cheese Salad
Cuisine: American
Ingredients: undefined Roquefort cheese; undefined Neufchâtel cheese; undefined French Dressing; undefined lettuce leaves

Peel six medium-sized tomatoes, chill, and scoop out a small quantity of pulp from the centre of each. Fill cavities, using equal parts of Roquefort and Neufchâtel cheese worked together and moistened with French Dressing. Arrange on lettuce leaves and serve with French Dressing.

Roquefort cheese
Neufchâtel cheese
French Dressing
lettuce leaves

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1

Peel six medium-sized tomatoes, chill, and scoop out a small quantity of pulp from the centre of each.
2

Fill cavities, using equal parts of Roquefort and Neufchâtel cheese worked together and moistened with French Dressing.
3

Arrange on lettuce leaves and serve with French Dressing.

Ingredients

Instructions