Name: Sweet Potatoes, Southern Style
Cuisine: American
Ingredients: undefined cream; undefined salt; undefined Sherry wine

Bake six medium-sized sweet potatoes, remove from oven, cut in halves lengthwise, and scoop out inside. Mash, add two tablespoons butter, and cream to moisten. Season with salt and Sherry wine. Refill skins and bake five minutes in a hot oven.

cream
salt
Sherry wine

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skillet

Baking pan

cooking

Oven

kitchen

Mixing bowl

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1

Bake six medium-sized sweet potatoes, remove from oven, cut in halves lengthwise, and scoop out inside.
2

Mash, add two tablespoons butter, and cream to moisten.
3

Season with salt and Sherry wine.
4

Refill skins and bake five minutes in a hot oven.

Sweet Potatoes, Southern Style

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