American Medium fannie-farmer
Sweet Potatoes en Brochette
Wash and pare potatoes, and cut in one-third inch slices.
receipt_long
Instructions
- 1
Wash and pare potatoes, and cut in one-third inch slices.
- 2
Arrange on skewers in groups of three or four, parboil six minutes, and drain.
- 3
Brush over with melted butter, sprinkle with brown sugar, and bake in a hot oven until well browned.