Name: Sweet Potatoes au Gratin
Cuisine: American
Ingredients: undefined salt; undefined pepper; undefined cracker crumbs

Cut five medium-sized cold boiled sweet potatoes in one-third inch slices. Put a layer in buttered baking-dish, sprinkle with salt, pepper, and three tablespoons brown sugar, dot over with one tablespoon butter. Repeat, cover with buttered cracker crumbs, and bake until the crumbs are brown.

salt
pepper
cracker crumbs

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1

Cut five medium-sized cold boiled sweet potatoes in one-third inch slices.
2

Put a layer in buttered baking-dish, sprinkle with salt, pepper, and three tablespoons brown sugar, dot over with one tablespoon butter.
3

Repeat, cover with buttered cracker crumbs, and bake until the crumbs are brown.

Sweet Potatoes au Gratin

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