Name: Sweet Potato Balls
Cuisine: American
Ingredients: undefined pepper; undefined flour; undefined fat; undefined hot milk

To two cups hot riced sweet potatoes add three tablespoons butter, one-half teaspoon salt, few grains pepper, and one beaten egg. Shape in small balls, roll in flour, fry in deep fat, and drain. If potatoes are very dry, it will be necessary to add hot milk to moisten.

pepper
flour
fat
hot milk

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kitchen

Ricer

kitchen

Mixing bowl

skillet

Deep frying pan

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1

To two cups hot riced sweet potatoes add three tablespoons butter, one-half teaspoon salt, few grains pepper, and one beaten egg.
2

Shape in small balls, roll in flour, fry in deep fat, and drain.
3

If potatoes are very dry, it will be necessary to add hot milk to moisten.

Sweet Potato Balls

Ingredients

Required Gear

Instructions