Stuffed Tomato Salad II

Prepare tomatoes same as for Tomatoes Stuffed with Pineapple.

Prepare tomatoes same as for Tomatoes Stuffed with Pineapple. Refill with finely cut celery and apple, using equal parts. Serve with Mayonnaise, and garnish with shredded lettuce.

Ingredients

grocery
  • tomatoes
  • celery
  • apple
  • Mayonnaise
  • lettuce

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Instructions

  1. 1

    Prepare tomatoes same as for Tomatoes Stuffed with Pineapple.

  2. 2

    Refill with finely cut celery and apple, using equal parts.

  3. 3

    Serve with Mayonnaise, and garnish with shredded lettuce.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)