Name: Stuffed Tomato Salad I
Cuisine: American
Ingredients: undefined tomatoes; undefined salt; undefined cucumbers; undefined Mayonnaise Dressing; undefined lettuce

Peel medium-sized tomatoes. Remove thin slice from top of each and take out seeds and some of pulp. Sprinkle inside with salt, invert, and let stand one-half hour. Fill tomatoes with cucumbers cut in small cubes and mixed with Mayonnaise Dressing. Arrange on lettuce leaves, and garnish top of each with Mayonnaise Dressing forced through a pastry bag and tube.

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1

Peel medium-sized tomatoes.
2

Remove thin slice from top of each and take out seeds and some of pulp.
3

Sprinkle inside with salt, invert, and let stand one-half hour.
4

Fill tomatoes with cucumbers cut in small cubes and mixed with Mayonnaise Dressing.
5

Arrange on lettuce leaves, and garnish top of each with Mayonnaise Dressing forced through a pastry bag and tube.

Ingredients

Instructions