Name: Stuffed Tomato Salad (German Style)
Cuisine: American
Ingredients: undefined tomatoes

Prepare tomatoes same as Tomatoes Stuffed with Pineapple. Shred finely one-half a cabbage. Let stand two hours in salted water, allowing two tablespoons salt to one quart water. Cook slowly thirty minutes one-half cup each cold water and vinegar, with a bit of bay leaf, one-half teaspoon peppercorns, one-fourth teaspoon mustard seed, and six cloves. Strain, and pour over cabbage drained from salt water. Let stand two hours, again drain, and refill tomatoes.

tomatoes

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1

Prepare tomatoes same as Tomatoes Stuffed with Pineapple.
2

Shred finely one-half a cabbage.
3

Let stand two hours in salted water, allowing two tablespoons salt to one quart water.
4

Cook slowly thirty minutes one-half cup each cold water and vinegar, with a bit of bay leaf, one-half teaspoon peppercorns, one-fourth teaspoon mustard seed, and six cloves.
5

Strain, and pour over cabbage drained from salt water.
6

Let stand two hours, again drain, and refill tomatoes.

Ingredients

Instructions