Name: Strawberry Preserves
Cuisine: American
Ingredients: undefined strawberries; undefined sugar

Pick over, wash, drain, and hull strawberries; then weigh. Fill glass jars with berries. Make a syrup same as for Damson Preserve, cooking the syrup fifteen minutes. Add syrup to overflow jars; let stand fifteen minutes, when fruit will have shrunk, and more fruit must be added to fill jars. Screw on covers, put on a trivet in a kettle of cold water, heat water to boiling-point, and keep just below boiling-point one hour.

Raspberries may be preserved in the same way.

strawberries
sugar (equal weight)

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skillet

Saucepan or preserving kettle

kitchen

Glass preserving jars

kitchen

Kettle for water bath

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1

Pick over, wash, drain, and hull strawberries; then weigh.
2

Fill glass jars with berries.
3

Make a syrup same as for Damson Preserve, cooking the syrup fifteen minutes.
4

Add syrup to overflow jars; let stand fifteen minutes, when fruit will have shrunk, and more fruit must be added to fill jars.
5

Screw on covers, put on a trivet in a kettle of cold water, heat water to boiling-point, and keep just below boiling-point one hour.
6

Raspberries may be preserved in the same way.

Strawberry Preserves

Ingredients

Required Gear

Instructions