Name: Shrimp Salad
Cuisine: American
Ingredients: undefined can shrimps; undefined Cream Dressing II; undefined lettuce leaves; undefined capers

Remove shrimps from can, cover with cold or ice water, and let stand twenty minutes. Drain, dry between towels, remove intestinal veins, and break in pieces, reserving six of the finest. Moisten with Cream Dressing II, and arrange on nests of lettuce leaves. Put a spoonful of dressing on each, and garnish with a whole shrimp, capers, and an olive cut in quarters.

can shrimps
Cream Dressing II
lettuce leaves
capers

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

kitchen

Salad bowl

kitchen

Bowl for soaking shrimps

* We may earn a commission from these links.

1

Remove shrimps from can, cover with cold or ice water, and let stand twenty minutes.
2

Drain, dry between towels, remove intestinal veins, and break in pieces, reserving six of the finest.
3

Moisten with Cream Dressing II, and arrange on nests of lettuce leaves.
4

Put a spoonful of dressing on each, and garnish with a whole shrimp, capers, and an olive cut in quarters.

Shrimp Salad

Ingredients

Required Gear

Instructions