Name: Shredded Potatoes
Cuisine: American
Ingredients: undefined potatoes; undefined salt; undefined deep fat

Wash, pare, and cut potatoes in one-eighth inch slices. Cut slices in one-eighth inch strips. Soak one hour in cold water. Take from water, dry between towels, and fry in deep fat. Drain on brown paper and sprinkle with salt. Serve around fried or baked fish.

potatoes
salt
deep fat

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

kitchen

Deep fryer or heavy pot

kitchen

Bowl for soaking potatoes

* We may earn a commission from these links.

1

Wash, pare, and cut potatoes in one-eighth inch slices.
2

Cut slices in one-eighth inch strips.
3

Soak one hour in cold water.
4

Take from water, dry between towels, and fry in deep fat.
5

Drain on brown paper and sprinkle with salt.
6

Serve around fried or baked fish.

Shredded Potatoes

Ingredients

Required Gear

Instructions