Name: Scalloped Turkey
Cuisine: American
Ingredients: undefined few grains pepper; undefined cracker crumbs

Make one cup of sauce, using two tablespoons butter, two tablespoons flour, one-fourth teaspoon salt, few grains of pepper, and one cup stock (obtained by cooking in water bones and skin of a roast turkey). Cut remnants of cold roast turkey in small pieces; there should be one and one-half cups. Sprinkle bottom of buttered baking-dish with seasoned cracker crumbs, add turkey meat, pour over sauce, and sprinkle with buttered cracker crumbs. Bake in a hot oven until crumbs are brown. Turkey, chicken, or veal may be used separately or in combination.

few grains pepper
cracker crumbs

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

skillet

Saucepan

kitchen

Baking dish

cooking

Oven

* We may earn a commission from these links.

1

Make one cup of sauce, using two tablespoons butter, two tablespoons flour, one-fourth teaspoon salt, few grains of pepper, and one cup stock (obtained by cooking in water bones and skin of a roast turkey).
2

Cut remnants of cold roast turkey in small pieces; there should be one and one-half cups.
3

Sprinkle bottom of buttered baking-dish with seasoned cracker crumbs, add turkey meat, pour over sauce, and sprinkle with buttered cracker crumbs.
4

Bake in a hot oven until crumbs are brown.
5

Turkey, chicken, or veal may be used separately or in combination.

Scalloped Turkey

Ingredients

Required Gear

Instructions