Name: Scalloped Lamb
Cuisine: American
Ingredients: undefined thin slices cold roast lamb; undefined salt; undefined pepper; undefined butter; undefined cracker crumbs; undefined boiled macaroni; undefined Tomato Sauce

Remove skin and fat from thin slices of cold roast lamb, and sprinkle with salt and pepper. Cover bottom of a buttered baking-dish with buttered cracker crumbs; cover meat with boiled macaroni, and add another layer of meat and macaroni. Pour over Tomato Sauce, and cover with buttered cracker crumbs. Bake in hot oven until crumbs are brown. Cold boiled rice may be used in place of macaroni.

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kitchen

Baking dish

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Oven

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1

Remove skin and fat from thin slices of cold roast lamb, and sprinkle with salt and pepper.
2

Cover bottom of a buttered baking-dish with buttered cracker crumbs; cover meat with boiled macaroni, and add another layer of meat and macaroni.
3

Pour over Tomato Sauce, and cover with buttered cracker crumbs.
4

Bake in hot oven until crumbs are brown.
5

Cold boiled rice may be used in place of macaroni.

Scalloped Lamb

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