Scalloped Cod

Line a buttered baking-dish with cold flaked cod, sprinkle with salt and pepper, cover with a layer of oysters (first dipped in melted butter, seasoned with onion juice, lemon juice, and a few grains of cayenne, and then in cracker crumbs), add three tablespoons oyster liquor; repeat, and cover with buttered cracker crumbs.

Line a buttered baking-dish with cold flaked cod, sprinkle with salt and pepper, cover with a layer of oysters (first dipped in melted butter, seasoned with onion juice, lemon juice, and a few grains of cayenne, and then in cracker crumbs), add three tablespoons oyster liquor; repeat, and cover with buttered cracker crumbs. Bake twenty minutes in hot oven. Serve with Egg or Hollandaise Sauce I.

Ingredients

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  • flaked cod
  • to taste salt
  • to taste pepper
  • oysters
  • melted butter
  • onion juice
  • lemon juice
  • cayenne (few grains)
  • cracker crumbs
  • 3 tablespoon oyster liquor
  • egg sauce or hollandaise sauce

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Required Gear

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Baking dish
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Oven

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Instructions

  1. 1

    Line a buttered baking-dish with cold flaked cod, sprinkle with salt and pepper, cover with a layer of oysters (first dipped in melted butter, seasoned with onion juice, lemon juice, and a few grains of cayenne, and then in cracker crumbs), add three tablespoons oyster liquor; repeat, and cover with buttered cracker crumbs.

  2. 2

    Bake twenty minutes in hot oven.

  3. 3

    Serve with Egg or Hollandaise Sauce I.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 11 (1896)