Name: Sautéd Oysters
Cuisine: American
Ingredients: undefined to taste salt; undefined to taste pepper; undefined cracker crumbs

Clean one pint oysters, sprinkle on both sides with salt and pepper. Take up by the tough muscle with plated fork and dip in cracker crumbs. Put two tablespoons butter in hot frying-pan, add oysters, brown on one side, then turn and brown on the other.

to taste salt
to taste pepper
cracker crumbs

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skillet

Frying pan

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Fork

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1

Clean one pint oysters, sprinkle on both sides with salt and pepper.
2

Take up by the tough muscle with plated fork and dip in cracker crumbs.
3

Put two tablespoons butter in hot frying-pan, add oysters, brown on one side, then turn and brown on the other.

Sautéd Oysters

Ingredients

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Instructions