Sardine Salad

Remove skin and bones from sardines, and mix with an equal quantity of the mashed yolks of “hard-boiled” eggs.

Remove skin and bones from sardines, and mix with an equal quantity of the mashed yolks of “hard-boiled” eggs. Arrange in nests of lettuce leaves and serve with Mayonnaise Dressing.

Ingredients

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  • sardines
  • eggs
  • lettuce
  • mayonnaise dressing

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Instructions

  1. 1

    Remove skin and bones from sardines, and mix with an equal quantity of the mashed yolks of “hard-boiled” eggs.

  2. 2

    Arrange in nests of lettuce leaves and serve with Mayonnaise Dressing.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)