American Medium fannie-farmer

Salmon Salad

Flake remnants of cold boiled salmon.

Flake remnants of cold boiled salmon. Mix with French Mayonnaise, or Cream Dressing. Arrange on nests of lettuce leaves. Garnish with the yolk of a “hard-boiled” egg forced through a potato ricer, and white of egg cut in strips.

Ingredients

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  • flaked cold boiled salmon
  • French Mayonnaise or Cream Dressing
  • lettuce leaves

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Required Gear

kitchen
Salad bowl
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Potato ricer

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Instructions

  1. 1

    Flake remnants of cold boiled salmon.

  2. 2

    Mix with French Mayonnaise, or Cream Dressing.

  3. 3

    Arrange on nests of lettuce leaves.

  4. 4

    Garnish with the yolk of a hard-boiled egg forced through a potato ricer, and white of egg cut in strips.

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