American Medium fannie-farmer
Salmon Box
Line a bread pan, slightly buttered, with warm steamed rice.
receipt_long
Instructions
- 1
Line a bread pan, slightly buttered, with warm steamed rice.
- 2
Fill the centre with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg.
- 3
Cover with rice and steam one hour.
- 4
Turn on a hot platter for serving, and pour around Egg Sauce II.