American Medium fannie-farmer

Salmon Box

Line a bread pan, slightly buttered, with warm steamed rice.

Line a bread pan, slightly buttered, with warm steamed rice. Fill the centre with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg. Cover with rice and steam one hour. Turn on a hot platter for serving, and pour around Egg Sauce II.

Ingredients

grocery
  • butter
  • warm steamed rice
  • flaked cold boiled salmon
  • salt
  • pepper
  • grated nutmeg
  • Egg Sauce II

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Required Gear

skillet
Bread pan
kitchen
Steamer

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Instructions

  1. 1

    Line a bread pan, slightly buttered, with warm steamed rice.

  2. 2

    Fill the centre with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg.

  3. 3

    Cover with rice and steam one hour.

  4. 4

    Turn on a hot platter for serving, and pour around Egg Sauce II.

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