American Medium fannie-farmer

Russian Salad

Mix one cup each cold cooked carrot cubes and potato cubes, one cup cold cooked peas, and one cup cold cooked beans, and marinate with French Dressing.

Mix one cup each cold cooked carrot cubes and potato cubes, one cup cold cooked peas, and one cup cold cooked beans, and marinate with French Dressing. Arrange on lettuce leaves in four sections, and cover each section with Mayonnaise Dressing. Garnish two sections with small pieces of smoked salmon, one section with finely chopped whites of “hard boiled” eggs, and one section with yolks of “hard-boiled” eggs forced through a strainer. Put small sprigs of parsley or shrimps in lines dividing sections.

Ingredients

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  • French Dressing
  • lettuce leaves
  • Mayonnaise Dressing
  • small pieces smoked salmon
  • hard boiled eggs
  • small sprigs parsley
  • optional shrimps

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Required Gear

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Salad bowl
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Strainer or sieve

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Instructions

  1. 1

    Mix one cup each cold cooked carrot cubes and potato cubes, one cup cold cooked peas, and one cup cold cooked beans, and marinate with French Dressing.

  2. 2

    Arrange on lettuce leaves in four sections, and cover each section with Mayonnaise Dressing.

  3. 3

    Garnish two sections with small pieces of smoked salmon, one section with finely chopped whites of “hard boiled” eggs, and one section with yolks of “hard-boiled” eggs forced through a strainer.

  4. 4

    Put small sprigs of parsley or shrimps in lines dividing sections.

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