Name: Roasted Clams
Cuisine: American
Ingredients: undefined clams; undefined sea-water; undefined seaweed; undefined canvas

Roasted clams are served at Clam Bakes. Clams are washed in sea-water, placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed. Clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam.

clams
sea-water
seaweed
canvas

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Hot stones or grate

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1

Roasted clams are served at Clam Bakes.
2

Clams are washed in sea-water, placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed.
3

Clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam.

Roasted Clams

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