Name: Roast Beef, Mexican Sauce
Cuisine: American
Ingredients: undefined cold roast beef; undefined to taste salt

Reheat cold roast beef cut in thin slices, in

Mexican Sauce. Cook one onion, finely chopped, in two tablespoons butter five minutes. Add one red pepper, one green pepper, and one clove of garlic, each finely chopped, and two tomatoes peeled and cut in pieces. Cook fifteen minutes, add one teaspoon Worcestershire Sauce, one-fourth teaspoon celery salt, and salt to taste.

cold roast beef
to taste salt

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skillet

Skillet or frying pan

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1

Reheat cold roast beef cut in thin slices, in Mexican Sauce.
2

Cook one onion, finely chopped, in two tablespoons butter five minutes.
3

Add one red pepper, one green pepper, and one clove of garlic, each finely chopped, and two tomatoes peeled and cut in pieces.
4

Cook fifteen minutes, add one teaspoon Worcestershire Sauce, one-fourth teaspoon celery salt, and salt to taste.

Roast Beef, Mexican Sauce

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