Home / Recipes / American / Rice Griddle-cakes II American Medium fannie-farmer Rice Griddle-cakes II No instructions provided Pour milk over rice and salt, add yolks of eggs beaten until thick and lemon color, butter, flour, and fold in whites of eggs beaten until stiff and dry. Ingredients grocery ½ teaspoon salt Yolks 2 eggs Whites 2 eggs ⅞ cup flour Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear kitchen Griddle kitchen Spatula * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided