American Medium fannie-farmer
Rechauffé of Lamb
Brown two tablespoons butter, add two and one-half tablespoons flour, and stir until well browned; then add one-fourth teaspoon, each, curry powder, mustard, and salt, and one-eighth teaspoon paprika.
receipt_long
Instructions
- 1
Brown two tablespoons butter, add two and one-half tablespoons flour, and stir until well browned; then add one-fourth teaspoon, each, curry powder, mustard, and salt, and one-eighth teaspoon paprika.
- 2
Add, gradually, one cup brown stock and two tablespoons sherry wine.
- 3
Reheat cold roast lamb cut in thin slices in sauce.