Name: Raspberry Jam
Cuisine: American
Ingredients: undefined raspberries; undefined heated sugar

Pick over raspberries. Mash a few in the bottom of a preserving kettle, using a wooden potato masher, and so continue until the fruit is used. Heat slowly to boiling-point, and add gradually an equal quantity of heated sugar. Cook slowly forty-five minutes. Put in a stone jar or tumblers.

raspberries
heated sugar (equal quan)

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kitchen

Large pot or preserving kettle

kitchen

Jars for preserving

kitchen

Wooden spoon or masher

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1

Pick over raspberries.
2

Mash a few in the bottom of a preserving kettle, using a wooden potato masher, and so continue until the fruit is used.
3

Heat slowly to boiling-point, and add gradually an equal quantity of heated sugar.
4

Cook slowly forty-five minutes.
5

Put in a stone jar or tumblers.

Raspberry Jam

Ingredients

Required Gear

Instructions