Name: Quince Marmalade
Cuisine: American
Ingredients: undefined quinces; undefined water

Wipe quinces, remove blossom ends, cut in quarters, remove seeds; then cut in small pieces. Put into a preserving kettle, and add enough water to nearly cover. Cook slowly until soft. Rub through a hair sieve, and add three-fourths its measure of heated sugar. Cook slowly twenty minutes, stirring occasionally to prevent burning. Put in tumblers.

quinces
water

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1

Wipe quinces, remove blossom ends, cut in quarters, remove seeds; then cut in small pieces.
2

Put into a preserving kettle, and add enough water to nearly cover.
3

Cook slowly until soft.
4

Rub through a hair sieve, and add three-fourths its measure of heated sugar.
5

Cook slowly twenty minutes, stirring occasionally to prevent burning.
6

Put in tumblers.

Ingredients

Instructions