Quince Jelly

Follow recipe for Apple Jelly, using quinces in place of apples, and removing seeds from fruit.

Follow recipe for Apple Jelly, using quinces in place of apples, and removing seeds from fruit. Quince parings are often used for jelly, the better part of the fruit being used for canning.

Ingredients

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  • quinces
  • sugar

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Instructions

  1. 1

    Follow recipe for Apple Jelly, using quinces in place of apples, and removing seeds from fruit.

  2. 2

    Quince parings are often used for jelly, the better part of the fruit being used for canning.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 36 (1896)