Potato Marbles

Wash and pare potatoes.

Wash and pare potatoes. Shape in balls, using a French vegetable cutter. Soak fifteen minutes in cold water; take from water and dry between towels. Fry in deep fat, drain, and sprinkle with salt.

Ingredients

grocery
  • potatoes
  • salt

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

Required Gear

kitchen
French vegetable cutter
skillet
Deep frying pan or pot

* We may earn a commission from these links.

receipt_long

Instructions

  1. 1

    Wash and pare potatoes.

  2. 2

    Shape in balls, using a French vegetable cutter.

  3. 3

    Soak fifteen minutes in cold water; take from water and dry between towels.

  4. 4

    Fry in deep fat, drain, and sprinkle with salt.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 20 (1896)