Potato Curls

Wash and pare large long potatoes.

Wash and pare large long potatoes. Shape with a potato curler, soak one hour in cold water, drain, dry between towels, fry in deep fat, drain, and sprinkle with salt.

Ingredients

grocery
  • large long potatoes
  • salt

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Required Gear

kitchen
Potato curler
skillet
Deep frying pan or pot

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receipt_long

Instructions

  1. 1

    Wash and pare large long potatoes.

  2. 2

    Shape with a potato curler, soak one hour in cold water, drain, dry between towels, fry in deep fat, drain, and sprinkle with salt.

Sources & Citations

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Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 20 (1896)