American Medium fannie-farmer
Potato and Celery Salad
To two cups boiled potatoes cut in one-half inch cubes add one-half cup finely cut celery and a medium-sized apple, pared, cut in eighths, then eighths cut in thin slices.
receipt_long
Instructions
- 1
To two cups boiled potatoes cut in one-half inch cubes add one-half cup finely cut celery and a medium-sized apple, pared, cut in eighths, then eighths cut in thin slices.
- 2
Marinate with French Dressing.
- 3
Arrange in a mound and garnish with celery tip and sections of bright red apple.