Name: Pepper and Grape Fruit Salad
Cuisine: American
Ingredients: undefined grape fruit pulp; undefined finely cut celery; undefined chicory or lettuce leaves; undefined Mayonnaise Dressing

Cut slices from stem ends of six green peppers, and remove seeds. Refill with grape fruit pulp, finely cut celery, and English walnut meats broken in pieces, allowing twice as much grape fruit as celery, and two nut meats to each pepper. Arrange on chicory or lettuce leaves, and serve with Mayonnaise Dressing.

grape fruit pulp
finely cut celery
chicory or lettuce leaves
Mayonnaise Dressing

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1

Cut slices from stem ends of six green peppers, and remove seeds.
2

Refill with grape fruit pulp, finely cut celery, and English walnut meats broken in pieces, allowing twice as much grape fruit as celery, and two nut meats to each pepper.
3

Arrange on chicory or lettuce leaves, and serve with Mayonnaise Dressing.

Ingredients

Instructions