Pear Salad

Wipe, pare, and cut pears in eighths lengthwise; then remove seeds.

Wipe, pare, and cut pears in eighths lengthwise; then remove seeds. Arrange on lettuce leaves, pour over French dressing, and garnish with ribbons of red pepper. See Canned Red Peppers p. 581.

Ingredients

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  • pears
  • lettuce leaves
  • French dressing
  • red pepper

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Instructions

  1. 1

    Wipe, pare, and cut pears in eighths lengthwise; then remove seeds.

  2. 2

    Arrange on lettuce leaves, pour over French dressing, and garnish with ribbons of red pepper.

  3. 3

    See Canned Red Peppers p. 581.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)