Name: Panned Oysters
Cuisine: American
Ingredients: 1 pint oysters; undefined small oblong pieces toast; undefined to taste salt; undefined to taste pepper; 3 tablespoons butter; 1 tablespoon lemon juice; undefined grains cayenne

Clean one pint large oysters. Place in dripping-pan small oblong pieces of toast, put an oyster on each piece, sprinkle with salt and pepper, and bake until oysters are plump. Serve with Lemon Butter.

Lemon Butter. Cream three tablespoons butter, add one-half teaspoon salt, one tablespoon lemon juice, and a few grains cayenne.

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1

Clean one pint large oysters.
2

Place in dripping-pan small oblong pieces of toast, put an oyster on each piece, sprinkle with salt and pepper, and bake until oysters are plump.
3

Serve with Lemon Butter.
4

Lemon Butter.
5

Cream three tablespoons butter, add one-half teaspoon salt, one tablespoon lemon juice, and a few grains cayenne.

Ingredients

Instructions