Home / Recipes / American / Oysters in Brown Sauce American Medium fannie-farmer Oysters in Brown Sauce No instructions provided Parboil and drain oysters, reserve liquor, heat, strain, and set aside for sauce. Brown butter, add flour, and stir until well browned; then add oyster liquor, milk, seasonings, and oysters. For filling patty cases or vol-au-vents. Ingredients grocery ¼ cup butter ¼ cup flour ½ cup milk ½ teaspoon salt ⅛ teaspoon pepper Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. receipt_long Instructions 1 No instructions provided