Name: Oyster Cocktail III
Cuisine: American
Ingredients: undefined horseradish root; undefined salt; undefined celery, finely chopped; undefined red pepper; undefined green pepper

Allow seven Blue Point oysters to each person, and season with three-fourth tablespoon lemon juice, one-half tablespoon tomato catsup, one-half teaspoon finely chopped shallot, three drops Tabasco sauce, few gratings horseradish root, and salt to taste. Chill thoroughly and serve in cocktail glasses. Sprinkle with finely chopped celery and garnish with small pieces of red and green pepper.

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1

Allow seven Blue Point oysters to each person, and season with three-fourth tablespoon lemon juice, one-half tablespoon tomato catsup, one-half teaspoon finely chopped shallot, three drops Tabasco sauce, few gratings horseradish root, and salt to taste.
2

Chill thoroughly and serve in cocktail glasses.
3

Sprinkle with finely chopped celery and garnish with small pieces of red and green pepper.

Ingredients

Instructions