Oyster Cocktail I

No instructions provided

Mix ingredients, chill thoroughly, and serve in cocktail glasses, or cases made from green peppers placed on a bed of crushed ice.

Ingredients

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  • 8 small raw oysters
  • ½ tablespoon vinegar or lemon juice
  • 2 drops Tabasco
  • Salt
  • ½ teaspoon Worcestershire Sauce

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Instructions

  1. 1

    No instructions provided

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 11 (1896)